Filet d'Anvers met Rucola en Parmezaan
Smoked Antwerp Beef with Arugula and Parmesan
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Belgian dishes.
What it is
Thinly sliced, air-dried, and lightly smoked beef from Antwerp, known for its delicate, savory flavor. It's typically served as a cold appetizer with peppery arugula and shavings of Parmesan cheese.
Key ingredients
Filet d'Anvers (smoked beef), arugula, Parmesan cheese, olive oil, black pepper.
Optional tweaks
Ensure no bread, fruit (like melon), or balsamic glaze (which often contains sugar) is served with the dish.
Say this to the waiter (Dutch)
Graag geen brood, fruit of balsamico glaze bij de Filet d'Anvers.
No bread, fruit, or balsamic glaze with the Filet d'Anvers, please.
Watch out for
Sweet glazes, high-carb fruit accompaniments, or bread served for scooping.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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