Ganda Ham met Witloof en Noten
Ganda Ham with Endive and Walnuts
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Belgian dishes.
What it is
A simple yet elegant starter featuring thin slices of delicate Ganda ham, a Belgian cured ham, paired with crisp raw Belgian endive (witloof) and crunchy walnuts. Dressed lightly, it highlights the natural flavors of the ingredients.
Key ingredients
Ganda ham (or other high-quality cured ham), Belgian endive, walnuts, olive oil, white wine vinegar, salt, pepper.
Optional tweaks
Ensure any dressing is simple and sugar-free (e.g., olive oil and vinegar).
Watch out for
Sweetened dressings or glazes often served with ham or salad.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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