Gebakken Kippenlevertjes met Spek en Rode Wijnazijn (Keto-Aangepast)
Pan-fried Chicken Livers with Bacon and Red Wine Vinegar (Keto Modified)
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
Tender chicken livers pan-fried with crispy bacon and deglazed with a touch of red wine vinegar for a tangy finish. A rustic and flavorful bistro dish.
Key ingredients
Chicken livers, bacon, red wine vinegar, butter, olive oil, shallots (minimal), fresh parsley, salt, pepper.
Optional tweaks
Ensure no flour is used to dust the livers or thicken any sauce. Limit the use of shallots. Omit any croutons or bread. Confirm vinegar is unsweetened.
Watch out for
Traditionally served with bread or mashed potatoes. Some vinegars might contain added sugar. Shallots can add carbs if used excessively.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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