Gegratineerde Sint-Jacobsschelpen
Gratinated Scallops with Cream and Cheese
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
Fresh scallops baked in a rich, creamy white wine sauce, often topped with grated cheese and lightly browned under the grill (gratinéed).
Key ingredients
Scallops, heavy cream, dry white wine, butter, shallots, garlic, grated cheese (e.g., Parmesan, Gruyere), salt, pepper, fresh parsley.
Optional tweaks
Confirm no flour or starch is used to thicken the sauce. Ensure no breadcrumbs are used for the gratin.
Watch out for
Flour/starch in sauce, breadcrumbs for topping, high-carb side served with it.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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