Gegrilde Eendenmaagjes met Rode Wijn Azijn en Spekjes
Grilled Duck Gizzards with Red Wine Vinegar and Lardons
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Belgian dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
5gTotal carbs
1gFibre
45gProtein
55gFat
680Calories
What it is
Tender, grilled duck gizzards, tossed with crispy lardons (bacon bits) and a tangy red wine vinegar dressing, served warm.
Key ingredients
Duck gizzards, bacon (lardons), red wine vinegar, olive oil, garlic, fresh parsley, salt, black pepper.
Optional tweaks
Ensure no sugar in the dressing.
Watch out for
Sugary dressing, croutons as a common accompaniment.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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