Gegrilde Parelhoenfilet met Spek en Knolselderijpuree (Keto Aangepast)
Grilled Guinea Fowl Fillet with Bacon and Celeriac Puree (Keto Modified)
Yes, with a tweak: ensure the celeriac puree contains no potatoes or flour. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
A grilled guinea fowl fillet, often wrapped in bacon for added moisture and flavor, served with a creamy, buttery celeriac puree as a low-carb alternative to potatoes.
Key ingredients
Guinea fowl fillet, bacon, celeriac, butter, heavy cream, salt, pepper, fresh herbs (e.g., sage, thyme).
How to make it keto
Ensure the celeriac puree contains no potatoes or flour. Request no high-carb side dishes and opt for extra green vegetables.
Watch out for
Celeriac puree could contain potato or be thickened with flour; bacon might be glazed with sugar; high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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