Gegrilde Roodbaarsfilet met Kruidenboter en Gestoofde Groene Bonen
Grilled Red Snapper Fillet with Herb Butter and Braised Green Beans
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
A flavorful grilled fillet of red snapper, known for its firm, white flesh, generously topped with melted herb butter (parsley, chives) and accompanied by tender braised green beans.
Key ingredients
Red snapper fillet, butter, fresh parsley, fresh chives, garlic, salt, pepper, green beans, olive oil.
Optional tweaks
Ensure no breading on the fish. Confirm the herb butter is pure butter with herbs, no added flour.
Watch out for
Potential flour in butter sauce for thickening; green beans can add a moderate amount of carbs if served in very large portions. Hidden sugars in sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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