Gegrilde Scampi met Aioli en Groene Groenten
Grilled Scampi with Aioli and Green Vegetables
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
Succulent grilled scampi (large shrimp) served with a generous dollop of homemade garlic aioli and a side of fresh, crisp green vegetables such as broccoli or green beans.
Key ingredients
Scampi, olive oil, garlic, egg yolk, lemon juice, Dijon mustard (optional, sugar-free), green beans/broccoli, salt, pepper.
Optional tweaks
Verify aioli is made with oil and egg yolk, not processed versions with added sugars or starches. Ensure vegetables are cooked simply with butter/oil, no sugary glazes.
Watch out for
Hidden sugars in pre-made aioli or vegetable glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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