Gegrilde Steak met Hofmeesterboter en Keto Groenten
Grilled Steak with Maître d'Hôtel Butter and Keto Vegetables
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
A perfectly grilled cut of steak, topped with rich, herb-infused Maître d'Hôtel butter (a compound butter with parsley, lemon juice, and seasonings). Served with a generous portion of seasonal low-carb vegetables.
Key ingredients
Beef steak (e.g., ribeye, sirloin), butter, parsley, lemon juice, salt, pepper, green vegetables (e.g., broccoli, green beans, asparagus), olive oil.
Optional tweaks
Confirm no sugar in the compound butter. Request vegetables prepared with butter or olive oil, no sugary glazes.
Watch out for
Fries or mashed potatoes as a standard side; sugary glazes on vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belgian menuAll 490 Belgian dishes ›
