Gegrilde Zeewolf met Provençaalse Kruiden en Olijven
Grilled Monkfish with Provencal Herbs and Olives
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
Firm and meaty grilled monkfish fillet, seasoned with a fragrant blend of Provençal herbs, garlic, and Kalamata olives. Served with a drizzle of olive oil, highlighting the fish's natural texture and flavor.
Key ingredients
Monkfish fillet, olive oil, garlic, rosemary, thyme, oregano, Kalamata olives, cherry tomatoes (minimal), salt, pepper.
Optional tweaks
Ensure any accompanying vegetables are keto-friendly (e.g., avoid potatoes or rice). Request no sugary marinades.
Watch out for
Cherry tomatoes add a small amount of carbs; ensure no sugary sauces are added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belgian menuAll 528 Belgian dishes ›
