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All cuisines › Belgian

Gerookte Eendenborst met Keto Rode Bessen Saus

Smoked Duck Breast with Keto Red Berry Sauce

Yes, with a tweak: replace sugary fruit (e.g., figs, oranges) with a small portion of low-carb berries. About 4g net carbs per serving, lower than 8 in 10 Belgian dishes.

Needs a tweakHigh FatDuck
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4gNet carbs
6gTotal carbs
2gFibre
30gProtein
35gFat
450Calories

What it is

Thinly sliced smoked duck breast, typically served as an appetizer, accompanied by a rich reduction sauce made with keto-friendly red berries (such as raspberries or cranberries) instead of traditional high-sugar fruits or syrups.

Key ingredients

Smoked duck breast, raspberries or cranberries (small amount), red wine vinegar, erythritol or stevia, black pepper, butter, mixed greens (optional).

How to make it keto

Crucially, replace sugary fruit (e.g., figs, oranges) with a small portion of low-carb berries. Ensure the sauce is sugar-free and not thickened with starch.

Watch out for

Traditional sauces often contain significant sugar. Restaurant might use high-carb fruits or thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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