Geroosterde Buikspek met Gestoofde Rode Kool
Roasted Pork Belly with Braised Red Cabbage
Yes, with a tweak: ensure red cabbage is braised without sugar or traditional high-carb fruit like apples. About 8g net carbs per serving.
What it is
Slow-roasted crispy pork belly, a rustic Belgian favorite, served with a side of braised red cabbage. The red cabbage is prepared with apple cider vinegar, spices, and a keto-friendly sweetener instead of traditional sugar or apples, ensuring a low-carb profile.
Key ingredients
Pork belly, red cabbage, onion, apple cider vinegar, butter, cloves, bay leaf, erythritol (or similar keto sweetener), salt, pepper, lard or cooking oil.
How to make it keto
Ensure red cabbage is braised without sugar or traditional high-carb fruit like apples. Confirm no flour or thickeners in any pan drippings or sauces.
Watch out for
Hidden sugar in red cabbage preparation, potential for apple in traditional recipes (must be excluded).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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