Gestoofde Kalfsniertjes met Jenever en Spek
Stewed Veal Kidneys with Jenever and Bacon
Yes, keto as served. About 7g net carbs per serving.
What it is
Tender veal kidneys, carefully prepared and slowly stewed in a rich sauce flavored with traditional Belgian jenever (gin) and crispy pan-fried bacon lardons. A robust and savory dish, characteristic of Belgian regional cuisine.
Key ingredients
Veal kidneys, bacon lardons, jenever, onions, beef broth, heavy cream, butter, parsley, salt, pepper.
Optional tweaks
Ensure no flour is used to thicken the sauce. Request extra bacon and a rich sauce.
Watch out for
Jenever (gin) can contain residual sugars, though typically low-carb; onions contribute minimal carbs. Potential for flour as a thickener.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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