Gestoofde Kalfszwezeriken met Champignonroomsaus en Groene Bonen
Braised Veal Sweetbreads with Mushroom Cream Sauce and Green Beans
Yes, with a tweak: ensure sweetbreads are not breaded or dusted with flour before braising; confirm sauce is flour/starch-free and sugar-free, thickened by reduction only; request… About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
Tender veal sweetbreads, gently braised until melt-in-your-mouth, served with a rich, creamy mushroom sauce. The sauce is prepared without flour, relying on cream reduction for thickness. Accompanied by fresh green beans for a balanced texture.
Key ingredients
Veal sweetbreads, mixed mushrooms (e.g., button, cremini, shiitake), heavy cream, butter, shallots, garlic, chicken broth, green beans, salt, pepper, fresh parsley.
How to make it keto
Ensure sweetbreads are not breaded or dusted with flour before braising; confirm sauce is flour/starch-free and sugar-free, thickened by reduction only; request keto-friendly sides.
Watch out for
Flour/starch in the sauce, added sugar in commercial broth or seasoning blends used in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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