Gevuld Konijn met Keto-Vulling en Roomsaus
Stuffed Rabbit with Keto Stuffing and Cream Sauce
Yes, with a tweak: the stuffing must be entirely bread-free. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
A whole rabbit or rabbit saddle expertly stuffed with a savory, low-carb mixture, such as ground pork, herbs, and mushrooms, then roasted until tender. Served with a rich, unthickened cream sauce.
Key ingredients
Whole rabbit or saddle, ground pork/veal for stuffing, mushrooms, onions, garlic, fresh herbs (thyme, rosemary, parsley), heavy cream, chicken broth, butter, salt, pepper.
How to make it keto
The stuffing must be entirely bread-free. The accompanying cream sauce must be made without any flour or starch thickeners. Request a side of non-starchy vegetables.
Watch out for
Bread or rice in the stuffing, flour/starch in the sauce, sugary glazes, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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