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Stuffed Leeks with Grey Shrimp and Cream Sauce
Yes, with a tweak: confirm no breadcrumbs or starch are used in the shrimp filling, and that the cream sauce is not thickened with flour. About 9g net carbs per serving, on the higher side for Belgian food, so watch the portion.
What it is
Tender blanched leeks, carefully hollowed out and filled with a luxurious mixture of small, delicate Belgian grey shrimp and herbs, then baked and served with a rich, unthickened cream sauce.
Key ingredients
Leeks, fresh grey shrimp, heavy cream, butter, finely diced shallots, fresh chives, a pinch of nutmeg, optional Gruyère cheese, salt, black pepper.
How to make it keto
Confirm no breadcrumbs or starch are used in the shrimp filling, and that the cream sauce is not thickened with flour. Request no high-carb sides. This dish often comes with potatoes.
Watch out for
Breadcrumbs in the stuffing or flour/starch used to thicken the cream sauce are common. Leeks themselves contain some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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