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All cuisines › Belgian

Hachis Parmentier met Bloemkoolpuree

Shepherd's Pie with Cauliflower Mash (Keto)

Yes, with a tweak: the traditional potato mash is replaced entirely with cauliflower mash. About 10g net carbs per serving, on the higher side for Belgian food, so watch the portion.

Needs a tweakBalanced Protein/FatBeef
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10gNet carbs
18gTotal carbs
8gFibre
65gProtein
65gFat
850Calories

What it is

A comforting casserole featuring a rich layer of seasoned minced beef (often with aromatic vegetables like celery and onion) topped with a creamy, cheesy cauliflower mash, baked until golden brown.

Key ingredients

Minced beef, cauliflower, heavy cream, butter, onion, garlic, celery, beef broth, tomato paste (sugar-free), fresh thyme, bay leaf, olive oil, salt, black pepper, grated cheese (e.g., Gruyere) for gratin.

How to make it keto

The traditional potato mash is replaced entirely with cauliflower mash. The meat sauce must not be thickened with flour or contain added sugar. High-carb vegetables like carrots should be limited or omitted.

Watch out for

Potatoes in traditional recipe, flour/starch in gravy, sugar in tomato paste/sauce, excessive carrots.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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