Konijn met Gueuze en Spekjes (Keto-Aangepast)
Rabbit in Gueuze Beer Sauce with Bacon Bits (Keto-Modified)
Yes, with a tweak: ensure no flour or sugar is added to thicken the sauce. About 9g net carbs per serving.
What it is
A classic Flemish rabbit stew, traditionally slow-cooked in a sour Gueuze beer with onions and herbs, finished with crispy bacon bits. Served without traditional bread or potatoes, focusing on the rich, tender meat and savory sauce.
Key ingredients
Rabbit leg, Gueuze beer, bacon, onions, celery, bay leaf, thyme, beef broth, butter, heavy cream (for reduction), olive oil, salt, pepper.
How to make it keto
Ensure no flour or sugar is added to thicken the sauce. Omit bread, potatoes, or any starchy sides. Request a side of plain steamed green vegetables.
Watch out for
Beer contains residual carbs (though much evaporates), traditional recipes may use flour as a thickener, small amounts of root vegetables like onions and celery in the base.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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