Mosselen met Groene Kruiden en Citroen
Mussels with Green Herbs and Lemon
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
Fresh steamed mussels in a light, aromatic broth bursting with a medley of fresh green herbs and a vibrant squeeze of lemon, highlighting the natural flavors of the seafood.
Key ingredients
Mussels, dry white wine (optional, small amount), chicken or vegetable broth, parsley, chives, tarragon, lemon, butter, shallots, garlic, olive oil, salt, pepper.
Optional tweaks
Ensure no potatoes or bread are served alongside the mussels. Confirm no sugar is added to the broth or sauce.
Watch out for
Bread/Frites served as sides, hidden sugars in the broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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