Revoltillo de Camarones
Scrambled Eggs with Shrimp
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Chilean dishes.
What it is
A popular Chilean breakfast or light meal consisting of fluffy scrambled eggs mixed with succulent sautéed shrimp, often seasoned with a hint of onion and bell pepper.
Key ingredients
Eggs, shrimp, olive oil or butter, onion (optional), bell pepper (optional), salt, black pepper, fresh parsley or cilantro.
Optional tweaks
None typically needed. If vegetables are included, confirm they are low-carb options and not excessive in quantity.
Watch out for
None inherent to the dish itself. Some restaurants may add a splash of milk to the eggs, which is negligible for carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Chilean menuAll 492 Chilean dishes ›
