Op Huid Gebakken Zalmfilet met Groene Asperges en Citroenbotersaus
Pan-Seared Salmon Fillet with Green Asparagus and Lemon Butter Sauce
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Belgian dishes.
What it is
A perfectly pan-seared salmon fillet, with crispy skin, accompanied by fresh, tender green asparagus and a classic, rich lemon butter sauce.
Key ingredients
Salmon fillet, green asparagus, butter, lemon juice, white wine (optional, minimal), olive oil, salt, pepper.
Optional tweaks
Ensure the lemon butter sauce (beurre blanc or similar) is made without any flour or starch thickeners. Request asparagus simply prepared without sugary glazes.
Watch out for
Sauces can sometimes contain hidden thickeners (flour).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belgian menuAll 490 Belgian dishes ›
