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All cuisines › Belgian

Varkensgebraad met mosterd-dragonroomsaus en groene bonen (Keto Aangepast)

Roast Pork with Mustard-Tarragon Cream Sauce and Green Beans (Keto Modified)

Yes, with a tweak: ensure sauce is flour-free and sugar-free. About 11g net carbs per serving, on the higher side for Belgian food, so watch the portion.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
11gNet carbs
15gTotal carbs
4gFibre
65gProtein
78gFat
980Calories

What it is

Succulent slices of slow-roasted pork, served with a rich and tangy cream sauce infused with mustard and fresh tarragon, accompanied by tender-crisp green beans.

Key ingredients

Pork roast (e.g., shoulder or loin), heavy cream, Dijon mustard, fresh tarragon, chicken broth, butter, green beans, olive oil, garlic, seasoning.

How to make it keto

Ensure sauce is flour-free and sugar-free. Request green beans are simply steamed/sautéed, no potatoes or other high-carb sides.

Watch out for

Flour/starch in sauce, potential sugar in mustard or broth, green beans (moderate carbs).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Roast Pork with Creamy Mustard Sauce and Keto Vegetables
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