Zalm met Witloofpuree en Garnalen
Salmon with Chicory Puree and Shrimp
Yes, keto as served. About 7g net carbs per serving.
What it is
Pan-seared or baked salmon fillet, served atop a creamy, slightly bitter witloof (Belgian endive) puree, and topped with small, flavorful grey shrimp sautéed in butter.
Key ingredients
Salmon fillet, witloof (Belgian endive), grey shrimp, butter, heavy cream, lemon juice, salt, pepper, chives.
Optional tweaks
Ensure the witloof puree is made with cream/butter and no potato. Sauce for shrimp should be simple butter-based.
Watch out for
Potato used in the puree, flour to thicken any shrimp sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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