Zalm met Kreeftensaus en Groene Asperges
Salmon with Lobster Sauce and Green Asparagus
Yes, with a tweak: explicitly request no flour or starch for thickening the lobster sauce. About 8g net carbs per serving.
What it is
Pan-seared or oven-baked salmon fillet, served with a rich, creamy lobster reduction sauce, accompanied by steamed or grilled green asparagus spears.
Key ingredients
Salmon fillet, lobster (for sauce base), heavy cream, butter, dry white wine or brandy (optional, usually cooks off), shallots, green asparagus, olive oil, salt, pepper.
How to make it keto
Explicitly request no flour or starch for thickening the lobster sauce. Confirm no added sugar in the sauce. Ensure asparagus is not prepared with sugary glazes.
Watch out for
Hidden starches or sugars in the lobster sauce for thickening or flavor enhancement.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belgian menuAll 490 Belgian dishes ›
