Zuurkool met Worst (Keto)
Sauerkraut with Sausage (Keto, Potato-Free)
Yes, with a tweak: confirm that the sausages are low carb and do not contain fillers. About 8g net carbs per serving.
What it is
Tangy fermented cabbage (sauerkraut) slow-cooked with savory herbs and spices, typically served alongside robust grilled or pan-fried quality Belgian sausages. A hearty and traditional cold-weather dish.
Key ingredients
Sauerkraut, quality Belgian sausages (e.g., Braadworst, Boerenworst), onion, juniper berries, bay leaf, dry white wine (optional, low carb), bacon lardons (optional), butter, salt, black pepper.
How to make it keto
Confirm that the sausages are low carb and do not contain fillers. It is essential to serve this dish without traditional potato accompaniments.
Watch out for
High-carb fillers in sausages, traditional potato side, sugary condiments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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