Tsigaropasta
Crispy Fried Pork Chunks
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Cypriot dishes.
What it is
A rustic Cypriot dish featuring tender pork chunks, often from shoulder or belly, slow-cooked or fried in its own fat or olive oil until deeply browned and crispy. Simple seasoning.
Key ingredients
Pork (shoulder/belly), olive oil/pork fat, salt, pepper.
Optional tweaks
None typically required as the dish itself is naturally keto. Ensure no starchy sides are added by default.
Say this to the waiter (Greek)
Η Τσιγαρόπαστα, παρακαλώ χωρίς αμυλούχα συνοδευτικά.
For the Tsigaropasta, please ensure there are no starchy side dishes added.
Watch out for
Usually served with bread for dipping. Ensure no added sauces or glazes with sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Cypriot menuAll 179 Cypriot dishes ›
