Tsamarella Arnisia Krasati
Cured Lamb Tsamarella in Wine
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Cypriot dishes.
What it is
Thin slices of cured lamb tsamarella (a traditional Cypriot cured meat) quickly pan-fried or gently simmered in a light red wine sauce with herbs. A rich and flavorful meze or light main course.
Key ingredients
Cured lamb tsamarella, dry red wine, olive oil, garlic, oregano, salt, pepper.
Optional tweaks
Ensure the wine is dry and no sugar is added to the sauce. Request no bread.
Say this to the waiter (Greek)
Η Tsamarella Arnisia Krasati με ξηρό κρασί και χωρίς ζάχαρη στη σάλτσα. Όχι ψωμί, παρακαλώ.
For the Tsamarella Arnisia Krasati, please ensure dry wine and no added sugar in the sauce. No bread, thank you.
Watch out for
Sweet wine, added sugar in sauce, served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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