Zuurkool met Casselerrib
Sauerkraut with Smoked Pork Chop (Casselerrib)
Yes, keto as served. About 7g net carbs per serving.
What it is
A hearty dish featuring slow-cooked, tangy sauerkraut (fermented cabbage) served with a tender, smoky Casselerrib (cured and smoked pork chop).
Key ingredients
Casselerrib (smoked pork chop), sauerkraut, bacon/lardons, onion, juniper berries, bay leaf, white wine (minimal), stock.
Optional tweaks
Confirm no sugar is added to the sauerkraut during cooking. Ensure no potatoes or bread are served alongside.
Watch out for
Sometimes sugar is added to sauerkraut for balance. Potential for high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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