Chicharrón de Surubí
Crispy Fried River Fish (Keto-Friendly)
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Bolivian dishes.
What it is
Crispy, deep-fried pieces of Surubí, a popular river fish from the Amazonian regions of Bolivia. The fish is typically cut into chunks, seasoned, and fried until golden and crunchy. This preparation is naturally keto-friendly when prepared without breading or flour, highlighting the rich flavor and texture of the fish.
Key ingredients
Surubí fish fillets/chunks, garlic, salt, pepper, vegetable oil (for deep-frying), lime wedges, side of fresh green salad.
Optional tweaks
Crucially, confirm no flour, cornstarch, or any breading is used. Request a side salad instead of yuca, plantains, or rice.
Watch out for
Flour/breading (CRITICAL), high-carb side dishes, potential for sugary dips.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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