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All cuisines › Sri Lankan

Thora Maalu Kari

Sri Lankan Seer Fish Curry

Yes, with a tweak: confirm no added sugar. About 12g net carbs per serving, on the higher side for Sri Lankan food, so watch the portion.

Needs a tweakHigh ProteinFish
Thora Maalu Kari, Sri Lankan dish
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12gNet carbs
15gTotal carbs
3gFibre
50gProtein
50gFat
700Calories

What it is

A robust and flavorful curry made with thick slices of seer fish, simmered in a coconut milk-based gravy with a blend of traditional Sri Lankan spices.

Key ingredients

Seer fish steaks, coconut milk, onions, garlic, ginger, green chilies, curry powder (roasted or unroasted), chili powder, turmeric, curry leaves, rampe (pandan leaf), goraka (Garcinia cambogia) for tang, cooking oil.

How to make it keto

Confirm no added sugar. Ensure no starchy vegetables are included.

Say this to the waiter (Sinhala)

තෝර මාළු කරි එකට සීනි දාන්නේ නැහැ නේද? පිෂ්ඨය සහිත එළවළු දාන්න එපා.

For Thora Maalu Kari, confirm no added sugar. Please ensure no starchy vegetables are included.

Watch out for

Added sugar (common in curries).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Sri Lankan menuAll 177 Sri Lankan dishes ›

Thalapath Kari
Thalapath Kari
Sailfish/Marlin Curry
Thalapath Thel Dala
Thalapath Thel Dala
Pan-fried Sailfish/Marlin
Thel Dala Green Beans
Thel Dala Green Beans
Green Bean Stir-fry with Coconut
Wambatu Kari
Wambatu Kari
Sri Lankan Eggplant Curry
Wambatu Moju
Wambatu Moju
Brinjal Moju (Eggplant Pickle/Relish)
Wambatu Thel Dala
Wambatu Thel Dala
Stir-fried Eggplant

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