Dimljena Jegulja
Smoked Eel
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Bosnian/Herzegovinian dishes.
What it is
A delicacy in some regions, smoked eel is enjoyed for its rich, oily texture and distinctive flavor. Typically served simply, perhaps with a drizzle of olive oil and a squeeze of lemon.
Key ingredients
Smoked eel, olive oil, lemon wedges.
Optional tweaks
None needed, naturally keto. Confirm no sauces with sugar or carb-heavy accompaniments.
Say this to the waiter (Bosnian)
Molim vas, potvrdite da nema umaka sa šećerom ili priloga s puno ugljenih hidrata.
Please confirm no sauces with sugar or carb-heavy accompaniments.
Watch out for
Served with bread or potato salad. Some pre-packaged smoked eel might have sugar in the brine (unlikely in authentic restaurant setting).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
