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All cuisines › Eritrean

Asa Alicha

Mild Turmeric Fish Stew

Yes, with a tweak: must be served without injera. About 11g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
Asa Alicha, Eritrean dish
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11gNet carbs
15gTotal carbs
4gFibre
55gProtein
60gFat
750Calories

What it is

Flaky white fish (such as tilapia or snapper) simmered gently in a mild, turmeric-infused sauce with sautéed onions, garlic, ginger, and green peppers.

Key ingredients

White fish fillets (e.g., tilapia, snapper), red onion, garlic, ginger, green bell pepper, olive oil or niter kibbeh, turmeric powder, mild Eritrean spices, salt, black pepper.

How to make it keto

Must be served without injera. Ensure no potatoes, carrots, or starchy thickeners are used. Request minimal or no tomato paste. Confirm fish is not breaded or fried with high-carb coatings.

Watch out for

Potatoes/carrots sometimes added. Small amounts of natural sugars in vegetables. Potential for hidden sugars in sauces or spice mixes. Injera omission is critical.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Eritrean menuAll 288 Eritrean dishes ›

Alicha Sega Wot
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