Kūpināts vēdzele
Smoked Burbot
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Latvian dishes.
What it is
Whole or filleted burbot (a freshwater cod-like fish), hot-smoked to perfection, resulting in tender, flaky meat with a distinct smoky flavor. Often served simply with salt and pepper, highlighting the natural taste of the fish.
Key ingredients
Burbot fish, salt, wood smoke.
Optional tweaks
Ensure no sugary glazes or brines are used during the smoking process. Request no bread or high-carb accompaniments.
Say this to the waiter (Latvian)
Lūdzu, pārliecinieties, ka zivij nav cukurotas glazūras vai marinādes. Lūdzu bez maizes vai citām ogļhidrātu piedevām.
Please ensure no sugary glazes or brines are used for the fish. I'd like no bread or high-carb accompaniments.
Watch out for
Sugary glazes, brines with added sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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