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All cuisines › Bosnian/Herzegovinian

Jagnjeće Srce i Džigerica na Tavi

Pan-Fried Lamb Heart and Liver

Yes, with a tweak: request without any high-carb sides like potatoes or rice. About 6g net carbs per serving.

Needs a tweakHigh ProteinLamb
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6gNet carbs
8gTotal carbs
2gFibre
70gProtein
65gFat
900Calories

What it is

A robust and traditional dish featuring tender pieces of lamb heart and liver, pan-fried with onions and seasoned with paprika and black pepper. A rich source of nutrients and naturally keto-friendly.

Key ingredients

Lamb heart, lamb liver, onions, olive oil, paprika, salt, black pepper, fresh parsley (garnish).

How to make it keto

Request without any high-carb sides like potatoes or rice. Ensure no flour is used for dusting.

Say this to the waiter (Bosnian)

Molim vas bez priloga s puno ugljenih hidrata, kao što su krompir ili riža. Molim vas bez brašna za posipanje.

Please serve without high-carb sides like potatoes or rice. Ensure no flour is used for dusting.

Watch out for

Served with high-carb sides (potatoes, rice, bread), dusting with flour before frying.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›

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