Jagnjeći Mozak na Puteru
Pan-Fried Lamb Brain in Butter
Yes, keto as served. About 6g net carbs per serving.
What it is
Delicately prepared lamb brain, pan-fried in generous amounts of butter with minced garlic and fresh herbs. A traditional delicacy known for its unique, rich texture and flavor.
Key ingredients
Lamb brain, butter, garlic, fresh parsley, salt, pepper.
Optional tweaks
Ensure no flour or breading is used for preparation.
Say this to the waiter (Bosnian)
Za Jagnjeći Mozak, molim Vas pripremite bez brašna ili paniranja.
For Jagnjeći Mozak, please prepare without flour or breading.
Watch out for
Minimal; ensure no flour/breading.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
