Keto Zeljanica
Spinach and Cheese Pie with Low-Carb Crust
Yes, with a tweak: specifically request a pie made with a low-carb crust alternative (e.g., fathead dough or a similar cheese/egg/flour blend) instead of traditional phyllo. About 10g net carbs per serving, on the higher side for Bosnian/Herzegovinian food, so watch the portion.
What it is
A keto adaptation of the classic Bosnian savory pie, traditionally made with phyllo dough. This version uses a low-carb crust to encase a delicious filling of fresh spinach, local white cheese (e.g., feta or cottage cheese), eggs, and a touch of sour cream. Baked until golden brown, offering a rich, comforting flavor profile without the high carbs.
Key ingredients
Fresh spinach, eggs, local white cheese (feta/cottage cheese), sour cream, butter, almond flour/coconut flour/mozzarella for low-carb crust.
How to make it keto
Specifically request a pie made with a low-carb crust alternative (e.g., fathead dough or a similar cheese/egg/flour blend) instead of traditional phyllo. Ensure no flour is used as a binder in the filling.
Say this to the waiter (Bosnian)
Keto Zeljanica, molim vas napravite sa niskougljikohidratnom korom umjesto jufke. Bez brašna kao veziva u punjenju.
For Keto Zeljanica, please use a low-carb crust instead of phyllo. Ensure no flour is used as a binder in the filling.
Watch out for
Traditional phyllo dough, flour/starch binders in filling, small amounts of hidden sugar in dairy products.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
