Kiseli Kupus Salata
Sauerkraut Salad
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Bosnian/Herzegovinian dishes.
What it is
A simple, refreshing and tangy side salad made from finely shredded fermented cabbage (sauerkraut), typically dressed with oil and sometimes a touch of paprika or minced onion.
Key ingredients
Sauerkraut, sunflower oil (or olive oil), salt, black pepper, paprika (optional), finely minced onion (optional).
Optional tweaks
Ensure no sugar is added to the dressing. Confirm it is plain sauerkraut, as some commercially prepared versions can have added sugar.
Say this to the waiter (Bosnian)
Za Kiseli Kupus Salatu, molim vas bez dodanog šećera u dresingu ili samom kupusu.
For Kiseli Kupus Salata, please ensure no added sugar in the dressing or the sauerkraut itself.
Watch out for
Sugar in dressing; some commercially prepared sauerkraut can have added sugar. Excess onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
