Kišeljaci
Pickled Turnips
Yes, keto as served. About 6g net carbs per serving.
What it is
A traditional fermented side dish made from pickled turnips, known for its tangy and slightly earthy flavor. Often served during colder months as a refreshing accompaniment to rich meat dishes.
Key ingredients
Turnips, water, salt, garlic, bay leaf, peppercorns (for pickling).
Optional tweaks
Naturally keto-friendly, as it's fermented vegetables. Confirm no sugar is added during the pickling process (unlikely for traditional method).
Say this to the waiter (Bosnian)
Za Kišeljake, molim potvrdite da se ne dodaje šećer tokom kiseljenja.
For Kišeljaci, please confirm no sugar is added during pickling.
Watch out for
Rarely, sugar might be added to commercial pickling brines. Confirm it's a traditional salt-based fermentation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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