Kuhana Svinjetina sa Kiselim Kupusom (Keto Modificirana)
Boiled Pork with Sauerkraut (Keto Modified)
Yes, with a tweak: explicitly request no flour or starch for thickening and confirm no added sugar in the sauerkraut preparation, as some restaurants might sweeten it slightly. About 9g net carbs per serving, on the higher side for Bosnian/Herzegovinian food, so watch the portion.
What it is
Tender pieces of boiled or slow-cooked pork (often shoulder or ribs) served alongside a generous portion of slow-cooked sauerkraut. The dish is traditionally seasoned with paprika and pork fat, creating a rich and savory flavor profile.
Key ingredients
Pork (shoulder or ribs), sauerkraut, onion, garlic, paprika, lard or cooking oil, water/broth, salt, black pepper.
How to make it keto
Explicitly request no flour or starch for thickening and confirm no added sugar in the sauerkraut preparation, as some restaurants might sweeten it slightly.
Say this to the waiter (Bosnian)
Kuhana Svinjetina sa Kiselim Kupusom, molim vas bez brašna ili škroba za zgušnjavanje i bez dodanog šećera u kiselom kupusu.
For Kuhana Svinjetina sa Kiselim Kupusom, please no flour or starch for thickening and no added sugar in the sauerkraut.
Watch out for
Added sugar in sauerkraut, flour/starch thickeners in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
