Kuhani Kupus sa Suhim Mesom
Cooked Cabbage with Cured Meat
Yes, with a tweak: ensure no potatoes or other starchy vegetables are added to the stew. About 11g net carbs per serving, on the higher side for Bosnian/Herzegovinian food, so watch the portion.
What it is
A hearty, rustic stew featuring shredded or chopped cabbage slow-cooked with intensely flavorful cured and smoked meats (such as smoked beef ribs, lamb ribs, or traditional smoked sausages). Often seasoned with paprika, bay leaf, and garlic.
Key ingredients
Cabbage, cured/smoked beef or lamb meat, onions, garlic, paprika, bay leaf, olive oil/lard, water/broth, salt, black pepper.
How to make it keto
Ensure no potatoes or other starchy vegetables are added to the stew. Confirm no sugar is added to any tomato paste if a small amount is used (some variations include it).
Say this to the waiter (Bosnian)
Za Kuhani Kupus, molim vas bez krompira ili drugog škrobnog povrća. Potvrdite i da nema šećera u paradajz pasti, ako se koristi.
For Kuhani Kupus, no potatoes or starchy vegetables. Confirm no sugar in tomato paste, if used.
Watch out for
Potatoes are sometimes added to this stew. Onions in large quantities can contribute carbs. Some recipes might use a tiny bit of flour for thickening, though uncommon.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
