Kuhana Teletina
Boiled Veal with Natural Juices
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Bosnian/Herzegovinian dishes.
What it is
Slow-boiled veal, typically from a leg or shoulder cut, cooked until exceedingly tender in a rich broth with aromatic vegetables and spices. Served simply in its own flavorful liquid.
Key ingredients
Veal leg/shoulder, water, onion, garlic, parsley, bay leaf, black pepper, salt.
Optional tweaks
Ensure no potatoes or other high-carb root vegetables are served with the final dish. Omit any bread or side dishes.
Say this to the waiter (Bosnian)
Molim vas kuhanu teletinu bez krompira i ikakvih priloga, i bez hljeba.
Please serve the boiled veal without potatoes or any side dishes, and no bread.
Watch out for
Similar to boiled lamb, high-carb root vegetables (potatoes, carrots) might be included in the broth and served. Clarify omission.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
