Kuhani Goveđi Jezik sa Bijelim Lukom i Peršunom
Boiled Beef Tongue with Garlic and Parsley
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Bosnian/Herzegovinian dishes.
What it is
Slow-boiled beef tongue, thinly sliced and typically served as a savory appetizer or a light main course, garnished simply with fresh garlic and parsley, and often drizzled with olive oil.
Key ingredients
Beef tongue, bay leaf, peppercorns, salt, fresh garlic, fresh parsley, olive oil.
Optional tweaks
Confirm it's served plainly with garlic and parsley, without any bread or carb-heavy sides.
Say this to the waiter (Bosnian)
Molim vas, potvrdite da je posluženo samo sa bijelim lukom i peršunom, bez hljeba ili drugih priloga s ugljenim hidratima.
Please confirm it's served plainly with garlic and parsley, without any bread or carb-heavy sides.
Watch out for
Served with bread or potato salad. Some restaurants might add sweet elements to the dressing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
