Rolovana Teletina (Keto Modified)
Rolled Veal with Prosciutto and Cheese (Keto Modified)
Yes, with a tweak: explicitly request no breadcrumbs, rice, or other carb-heavy fillers in the stuffing. About 4g net carbs per serving, lower than 7 in 10 Bosnian/Herzegovinian dishes.
What it is
Thin slices of tender veal are stuffed with a rich, low-carb filling, rolled, and then slow-roasted to perfection. The keto modification involves using a stuffing of savory prosciutto, flavorful aged cheese (like Livanjski sir), and spinach, ensuring no breadcrumbs or rice are used.
Key ingredients
Veal cutlets, prosciutto, aged cow's cheese (e.g., Livanjski sir), spinach, olive oil, butter, beef broth, rosemary, thyme, salt, pepper.
How to make it keto
Explicitly request no breadcrumbs, rice, or other carb-heavy fillers in the stuffing. Confirm any accompanying sauce is thickened naturally (e.g., pan reduction) and not with flour. Avoid starchy side dishes like potatoes or rice.
Say this to the waiter (Bosnian)
Za Rolovanu Teletinu, molim da nema prezle ni riže u punjenju. Umak neka bude prirodno zgusnut, bez brašna. Bez krompira ili riže kao priloga.
For Rolovana Teletina, please ensure no breadcrumbs or rice in the stuffing. Sauce thickened naturally, no flour. No potatoes or rice as side dishes.
Watch out for
Hidden sugars or flour in sauces/gravies, breadcrumbs or rice in the stuffing, and typical carb-heavy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
