Sir iz Mijeha sa Paprikama i Maslinama
Cheese in a Skin Sack with Bell Peppers and Olives
Yes, keto as served. About 7g net carbs per serving.
What it is
A unique, traditional Bosnian cheese made from goat or sheep milk, aged in a 'mijeh' (animal skin sack), resulting in a distinctive crumbly texture and pungent flavor. Served as an appetizer with fresh bell peppers and olives.
Key ingredients
Sir iz Mijeha (goat/sheep cheese), fresh bell peppers (various colors), olives (e.g., Kalamata), olive oil.
Optional tweaks
No modifications are typically needed for this inherently keto appetizer. Ensure no bread or high-carb crackers are served alongside unless specifically requested to be omitted.
Say this to the waiter (Bosnian)
Molim vas, pazite da se ne poslužuje hljeb ili krekeri sa visokim udjelom ugljenih hidrata.
Please, ensure no bread or high-carb crackers are served alongside.
Watch out for
Often served with bread, which must be avoided. Potential for non-keto olives or dressings (though uncommon for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
