Svinjska Rebra na Žaru
Grilled Pork Ribs
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Bosnian/Herzegovinian dishes.
What it is
Tender and succulent pork ribs, generously seasoned and grilled until deeply flavorful with a satisfying crispness. A popular and hearty main course.
Key ingredients
Pork ribs, salt, black pepper, paprika (optional), cooking oil.
Optional tweaks
Ensure no sugary marinades, glazes, or barbecue sauces are applied. Request without carb-heavy sides like potatoes, rice, or bread. Opt for a simple green salad.
Say this to the waiter (Bosnian)
Svinjska Rebra na Žaru, molim bez slatke marinade, glazure ili BBQ sosa. Bez krompira, riže ili hljeba. Može li obična zelena salata umjesto toga?
Svinjska Rebra na Žaru, no sugary marinade, glaze, or BBQ sauce. No potatoes, rice, or bread. A simple green salad instead, please.
Watch out for
Sugary marinades, glazes, or barbecue sauces. Hidden sugar in spice rubs. Carb-heavy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
