Pork Inasal
Grilled Marinated Pork
Yes, with a tweak: the most important modification is to request no sugar in the marinade. About 6g net carbs per serving.
What it is
Grilled pork marinated in a mixture of vinegar, soy sauce, calamansi juice, garlic, ginger, lemongrass, and annatto oil, giving it a distinctive reddish-orange hue and savory-tangy flavor.
Key ingredients
Pork shoulder/belly, vinegar, soy sauce, calamansi juice, garlic, ginger, lemongrass, annatto oil, salt, pepper.
How to make it keto
The most important modification is to request no sugar in the marinade. Also, ensure no sugary basting sauce is used during grilling.
Watch out for
Sugar is a very common ingredient in Filipino marinades, especially for grilled meats like Inasal. Sweet basting sauces are also a risk.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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