Svinjsko Pečenje
Slow-Roasted Pork (Shoulder/Leg)
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Bosnian/Herzegovinian dishes.
What it is
A classic preparation of pork, often a shoulder or leg, slow-roasted until the meat is succulent and the skin is crispy. Typically seasoned simply with salt, pepper, and garlic, letting the natural flavors shine.
Key ingredients
Pork shoulder/leg, salt, black pepper, garlic, lard/oil.
Optional tweaks
Request no potato or bread sides. Ensure no sugar-based marinades or glazes are used (though less common for traditional Bosnian roast pork).
Say this to the waiter (Bosnian)
Svinjsko pečenje molim vas bez krompira i hljeba. Također, molim bez marinada ili glazura sa šećerom.
For the roast pork, please no potatoes or bread. Also, ensure no sugar marinades or glazes are used.
Watch out for
Usually served with roasted potatoes or bread. Ensure only the meat is served. Hidden sugars in rubs or marinades are rare for traditional preparations but possible in modern restaurants.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
