Azeitonas Recheadas com Pasta de Atum
Olives Stuffed with Tuna Paste
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Brazilian dishes.
What it is
Pitted green olives generously filled with a creamy, savory paste made from tuna and mayonnaise. A popular and quick appetizer or snack, often found in bars or as part of a cold buffet.
Key ingredients
Pitted green olives, canned tuna (in oil or water, drained), mayonnaise, lemon juice, salt, black pepper, chives (optional).
Optional tweaks
Confirm tuna paste is made with keto-friendly mayonnaise (no added sugar). Ensure no breadcrumbs or other fillers in the tuna paste.
Watch out for
Mayonnaise can contain hidden sugars. Ensure no breadcrumbs or other fillers in the tuna paste.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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