Bisteca Bovina Grelhada com Legumes Verdes
Grilled Beef Ribeye with Green Vegetables
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Brazilian dishes.
What it is
A classic grilled beef ribeye steak, seasoned simply with salt and pepper, served with a generous portion of sautéed green vegetables like broccoli and green beans, lightly seasoned with garlic and butter.
Key ingredients
Beef ribeye steak, olive oil, salt, black pepper, broccoli florets, green beans, garlic, butter.
Optional tweaks
Ensure no sugary marinades are used; request vegetables cooked in butter or olive oil without added sugars or starchy thickeners.
Watch out for
Hidden sugars in steak seasoning or vegetable glaze. Some restaurants may serve with starchy sides like rice or potatoes by default, which must be explicitly omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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