Bisteca Bovina Grelhada com Molho Chimichurri e Aspargos
Grilled Beef Rib Steak with Chimichurri Sauce and Asparagus
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Brazilian dishes.
What it is
A succulent grilled beef rib steak, a staple in Brazilian churrascarias, served with a vibrant fresh chimichurri sauce (made from parsley, oregano, garlic, chili, olive oil, and vinegar) and tender, butter-sauteed asparagus.
Key ingredients
Beef rib steak, parsley, oregano, garlic, chili, olive oil, vinegar, asparagus
Optional tweaks
Ensure no high-carb sides are served. Confirm chimichurri is sugar-free. Request extra butter on the asparagus.
Watch out for
Hidden sugars in pre-made chimichurri sauces. Incorrect side dishes (e.g., rice, fries).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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